Stuffed Bell Peppers








This is another first time experiment for me that I’d had in the back of my mind for some time. A while ago, Alex and I were visiting some friends and Naomi whipped these up like it was as simple as that. So, after too many trips to the grocery store and forgetting to pick up some peppers, one day I finally remembered to grab some. I did a lot of researching recipes online and in some cookbooks, and ended up just throwing together something from the various ideas I was accumulating.

I’m not a big fan of rice- we’re one of those rare households who doesn’t even have a bag sitting in the pantry. There are plenty of veggies and turkey in this dish so the rice wasn’t missed one bit. But, if you would like to add it, it would blend in just fine. Also, the frozen veggies can be interchangeable- you could use cut green beans, peas, cauliflower or whatever else you have that needs to be used. We were quite pleased with how these turned out, and I think you will be, too!