Nutella Peanut Butter Cookies

by Heather on January 11, 2011

Oh, Nutella…this stuff has taken over the world. About 8 years ago, I took my first trip to Europe and discovered its goodness at one of our hostel’s breakfasts. This was before it became so readily available here in America. Nowadays, you can find it in most grocery stores and markets. The blogging world has also gotten hold of this chocolate hazelnut spread. Especially recently, I’ve seen lots of tempting treats with this scrumptious ingredient.

A month or so ago, my favorite store had a coupon for Nutella, so of course, I couldn’t resist. The last time this happened, we never made it through the 2 big jars and I threw out almost an entire stale, oil laden container. Not happening again. Well, these cookies are a great way to plow through those jars!

So how do they taste? Pretty delicious. Especially right out of the oven. The peanut butter perfectly complements the Nutella and neither flavor overshadows the other. If you like your cookies on the chewy side, eat them within 24 hours. If you like a crunchier cookie, they do tend to harden up the next day.

Nutella Peanut Butter Cookies, adapted from Simply Life Blog

1 cup all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter (crunchy preferred)
1 egg
1 1/4 teaspoon vanilla extract
2/3 cup Nutella

Heat oven to 375 degrees. Mix flour, oats, baking powder, baking soda and salt; set aside. Mix butter, sugars and peanut butter. Add egg and vanilla and mix well. Add flour mixture into wet ingredients and mix until just combined. Slowly stir Nutella into the mixture. Place batter in spoonfuls onto baking sheet. Bake 10 minutes or until lightly browned.

{ 9 comments… read them below or add one }

Nisrine | Dinners & Dreams January 12, 2011 at 1:50 am

A cookie with nutella sounds like a delicious cookie to me. Yum!

Jennifer January 12, 2011 at 8:04 pm

I love Nutella but it usually sits in my cupboard for quite a while! Love this recipe (now I can use mine up!)

Katie January 13, 2011 at 12:23 am

Nutella AND peanut butter! Holy cow. Be still my heart. Those sound incredible!

Quay Po Cooks January 13, 2011 at 8:51 am

I have never use Nutella to make cookies You recipe and pics are whispering to me that I must try.

Monet January 13, 2011 at 3:54 pm

I would love to make these cookies…and eat them too! I discovered Nutella four years ago after I began nannying for a European family. We went through a jar every two weeks! I would love to make these cookies and send them to them. Thank you for sharing it with me!

Simply Life January 16, 2011 at 5:38 pm

Oh I’m so happy you enjoyed these cookies- they look great!

Chris January 18, 2011 at 4:44 pm

When I (meaning Masha) made them, I wasn’t so sure I liked them after the first cookie. The 2nd one really grew on me and by the time I was done with a half dozen of them I was sure I found a new favorite cookie.

Merlot January 19, 2011 at 7:33 pm

I just made these cookies and they are amazing! i love love love the peanut butter and nutella combination! soo delicicous!

Stephanie November 29, 2012 at 8:50 am

Thank you, These cookies are the wonderful, they are the best of so many!! peanut butter, oatmeal, and nutella cookies what more can you ask for.

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